Vijay Kumar, the man who build successful multiple businesses. He is an author, Key Note speaker,
Founder of Australia’s top eco-friendly products. Vijay passed out of Hospitality College as the
topper and joined the Taj group of Hotels as a trainee Chef. After being featured in the Marks and
Spenser Autumn magazine in England, he was chosen as the first Head Chef at Little Woods
International in India. Migrated to Australia and started the first Award winning Ethnic South Indian
Restaurant in Melbourne.
Vijay Kumar has continuously invested in growing himself over the years and have built multiple
businesses in varied industries. As a practitioner of Yoga and Nature cure practices, he has active
been involved in creating eco-friendly building overseas and was involved in Organic farming for
sustainability. He is now venturing into sustainable business practices and eco-friendly products.
Currently involved in co-authoring a book about the influence of meditation and mindful Business
decisions.